Cut in half and roll one piece to a 30cm square, then cut into 6 strips, each about 5cm wide. Unroll the pastry sheet and place on a lightly floured work surface. Drain well spread the apple slices out on kitchen paper to cool.īeat the butter and sugar in bowl with a wooden spoon until combined, then mix in the almonds and cinnamon along with a pinch of salt. Bring to the boil, then simmer gently for 5 minutes. Cut into 2mm thick slices, adding them to the pan as you go. Halve the apples and scoop out the core with a teaspoon. Pour 500ml water into a large saucepan and add the lemon juice. Chill tart for 1 hour, and show the world what you've created.Preheat the oven to 200 ̊C, gas mark 6 lightly grease a 12-hole muffin tin. These are the "buds" or the "small roses". After all 6 roses are complete, fill in remaining gaps between the 6 roses with small rolls of apples. Repeat process with remaining 5 roses, making sure that each rose is similar in size. One at a time, arrange apple slices around the center of one rose until the rose is big enough. The cream cheese filling will hold the apples in place. Arrange each roll around the tart, pressing them into the now cooled, slightly firm filling. These will serve as the center for the roses. Microwave on high for 2 minutes, until apple slices are pliable. Put all slices into a large microwaveable bowl, and mix in water and sugar. Thinly slice apples with a mandolin or knife, the thinner the better. Bake at 350 degrees for 15 minutes until slightly firm. Mix cream cheese and sugar in a bowl until smooth. Place tart pan with crust inside the oven for 15 minutes until crust becomes golden brown (blind baking). In a 9" tart/cake pan, press dough evenly around pan, roughly 1/4" in thick and poke several holes in the bottom with a fork to let steam out. Mix flour, sugar, salt, and melted butter in a bowl until a dough is formed. The 5 ingredients: Flour, Sugar, Cream cheese, Apples, Butter Crust: 1 cup Flour 1/4 cup Sugar 1/2 stick Butter, melted ½ Tbsp Salt Filling: 8 oz Cream Cheese, softened 1/2 cup Sugar Apple Roses: 4 large apples 1 cups Water ½ cup Sugar Directions I forgot to buy roses for my mom for her birthday, but I had some apples lying around. Chill tart for 1 hour, and show the world what you've created.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |